COCONUT OIL
Coconut oil is extracted from the kernel of matured coconuts harvested from the coconut palm. Coconut oil is very heat stable so it makes an excellent cooking and frying oil.
- Free Fatty Acids (as lauric) 3.5 – 5 % Maximum
- Moisture & Impurities 0.5%
- Iodine Value 7 – 11 Maximum
- SNI (Indonesia National Standard) 01-2902-1992
- IS (Indian Standard) 542:1968
- PNS (Philippine National Standard)/BAFPS
- MS (Malaysian Standard) 239:1987
- TIS (Thailand Coconut Industrial Standard) 203-1977
It is recommended that the product covered by the provisions of this standard shall be in accor-dance with the appropriate sections of the General Principles of Food Hygiene recommended by the CODEX Alimentarius Commission (CAC/RCP 1-1969, Rev. 4-2003).
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